1 cup cornmeal
1.5 cups all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
3/4 cup skim milk
1/4 cup sour cream
1 stick unsalted butter, melted
1/4 cup brown sugar
3/4 cup frozen corn, thawed and rinsed
1. In a mixing bowl, whisk flour, cornmeal, baking powder, baking soda, and salt. Preheat the oven to 400 degrees and move one the racks to the centermost position.
2. In a food processor, mix milk, eggs, brown sugar, butter, sour cream, and corn; pulse for a few seconds until things are evenly distributed, but make sure you don't overdo it, 'cause you still want corn kernels to be lumpy.
3. Pour the wet ingredients into the dry and fold until the ingredients are combined and moist. 4. Turn the mixture out into an 8x8, greased baking pan and bake at 400 degrees for 25 minutes, or until a toothpick comes out clean.