And now, because I kinda-sorta failed at one thing, I'm making up for it by flashing pictures of muffins. See recipe below. Since we don't have any fresh fruit in the house, I used dried bing cherries, but other stuff would work just fine.
2 cups all purpose flour
2 tsp baking powder
1/4 cup sugar
3/4 cup plus about three tablespoons soy milk
2 tablespoons vegetable oil
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup dried bing cherries, roughly chopped (or a little more, if you want)
Preheat oven to 400 degrees. Whisk milk, eggs, and oil; sift dry ingredients together in a separate bowl. Mix wet ingredients into dry and stir until mostly smooth; add the cherries and stir a little more--lumps are okay, according to The Joy Of Cooking. Oil the muffin tin and fill cavities about 3/4 of the way. Bake on middle oven rack for about 20 minutes. Makes about 10 muffins, depending on the size of the pan.