For years and years PBS aired "Baking With Julia", which is how I learned how to make bagels, biscotti, and French baguettes. Now--shame on you for giving me another cooking show to watch, PBS!-- Julia has been succeeded by a Martha Steward production akin to "Everyday Cooking". In this case, it's "Everyday Baking". Gah... like I need more stuff to bake.
Today's show was all about baking with chocolate, and among the recipes featured was one for mint chocolate brownies. Brownies can be great on their own, but when there's a layer of little peppermint patties between layers of brownie batter, it's got to be heaven. There was also a recipe for chocolate ganache tart in an almond shortbread crust; this one seems pretty simple, especially considering how few ingredients are involved: sugar, almonds, flour, and butter for the crust, and chocolate and heavy cream for the filling.
I wonder if this will be our Thanksgiving dessert instead of the usual pumpkin pie... hmm...
1 comment:
Mmmmm... Sounds heavenly...
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